PUDING ROTI CORNFLAKE

I was just browsing through my recipes dimalam, when i just found out rupanya ada comment hehehe, first thing c Weey, yup, cuba saja tia, mun nda nyaman, minta mahap tah ku tu. and Massa about the kek ice cream, hehehe, namanya coklat dan ice cream, mestilah manisss, and believe me jangan pulang makan balik2, nda gain weight tu heee ...
Bah, now baru tah ku kan productive balik kan masuk ke dapur and cuba resepi yang ku ada. Well now that bonus ada udah hehehe, so barang pun bersedia udah di dalam almari, ready kan di masak/bake saja lagi. Just after lunch, i tried this puding, as usual, ive got this dari internet, and because it's easy, yatah makanya dicuba tu.

Bahan-bahannya:
140gm roti tawar(warna putih & lembut) [ive used cream crackers saja]
1 biji telur ayam
1/2 camca vanilla
4 sudu susu pekat
1 sudu marjerin
150gm conflakes
1 camca gula caster
2 sudu gula kasar

Cara Membuatnya:
1. Rendam roti terlebih dahulu dengan air panas dan toskan.
2. Pukul marjerin dan gula kasar hingga kembang.
3. Masukkan telur dan vanilla dan pukul hingga rata.
4. Masukkn roti yang siap di toskan dan gaul hingga sebati.
5. Masukkan conflakes dan susu pekat dan gaul sebati
6. Akhir sekali,masukkan adunan dalam bekas pengukus.
7. Kukus sehingga masak.

Now, aku kukus selama 1 and a half hour. The recipe inda bagitau berapa lama, it's sweet though, so advisable for you guys untuk kurangkan susu or gulanya. Keep in mind, 'sudu' there means sudu nasi, bukan sudu makan, and 'camca' is sudu teh, ok tu ... I'm thinking of another cheese cake sok or maybe macaroni, entahlah, we'll just wait and see.

PUDING ROTI RINZURA

Tried this one few days ago. Sayangnya aku alum buleh makan barang yang bertalur. But my mom cakap, not bad ... but my sis said, ada yang missing, there should be kuahnya. Hmmm somehow nada pun dibaginya, got this from another webby (again! hehe), Rinzura is the owner of the recipe. By the way, I have the pic, but alum tah ku terupload inside my lappy ... sooo nanti2 tah, mun rajin, still in mem card of camera.

Bahan-bahannya:
Bahan A
500 ml Susu Segar
8 keping roti

Bahan B:
3 sudu besar gula halus
2 sudu besar butter
2 biji telur ayam
1 sudu teh esen vanilla
1 sudu besar tepung jagung

Cara-Cara Membuatnya
1. Koyakkan roti dan rendam dalam susu 15 minit
2. Kacau dan gaul rata bahan B.
3. Tuangkan adunan B kedalam adunan roti yang direndam, gaul rata
4. Tuang adunan kedalam loyang.
5. Bakar dalam suhu 180'C sehungga masak

Aku bakar less than half an hour, i think around 25 mins kali tu. If anyone can figure out apa ya punya sos, tell me ah.